Noun: An alcoholic spirit of Russian origin made by distillation of rye, wheat, or potatoes
gin /jin/
Noun: 1. A clear alcoholic spirit distilled from grain or
malt and flavored with juniper berries
whis·key /ˈ(h)wiskē/
Noun: 1. A spirit distilled from malted grain, esp.barley or rye
te·qui·la /təˈkēlə/
Noun: A Mexican liquor made from an agave
kind of spirit
http://www.diageo.com/en-ie/
bran·dy /ˈbrandē/
Noun: A strong alcoholic spirit distilled from
wine or fermented fruit juice
co·gnac /ˈkōnyak/
Noun: A high-quality brandy, properly that distilled in Cognac, France
rum /rəm/
Noun: An alcoholic liquor distilled from sugar-cane residues or molasses
bour·bon /ˈbərbən/
Noun: A straight whiskey distilled from corn mash, malt, and rye
Scotch: whiskey
distilled in Scotland; especially whiskey made from malted
barley in a pot still
beer /bi(ə)r/
Noun: 1. An alcoholic drink
made from yeast- fermented malt
flavored with hops
Beer style is a term used to differentiate and categorize
beers by factors such as colour, flavour, strength, ingredients,
production method, recipe, history, or origin.
5 tipe bir yg paling umum :
http://m.updaterus.com/
15 best beer around the world
http://blog.koldcast.tv/2011/
ale /āl/
Noun: A type of beer with a bitter flavor and
higher alcoholic content
la·ger /ˈlägər/
Noun: A kind of beer, effervescent and light
in color and body Pilsner: a pale lager
with strong flavor of hops; first brewed in
the Bohemian town of Pilsen
Porter is a dark- coloured style of beer.
pale ale:
an amber colored ale brewed with pale
malts; similar to bitter but drier and lighter
stout :
A kind of strong, dark beer brewed with
roasted malt or barley
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